Everything You Need To Know About Beef Cuts And How To Cook Them In One Simple Chart

Professionals from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association banded together to create an all-in-one chart for the average consumer.

Whether you like chuck, brisket, rib, loin, round, plate, or flank, you’ll need nothing more than this informational chart!

SEE ALSO: “These Foods Are Commonly Known To Cause Food Poisoning”

Beef chart

Image: Beef Checkoff Program

Article: Tech Insider