Corn Tips And Tricks – You Can Thank Us Later!
This method isn’t limited to summer, but that’s when it’s the most fun to eat! If you prepare blanched corn, you’ll have more options to do with it, as it allows you to preserve it for about 8 months. In the meantime, you can figure out what you want to use it for.
Start by boiling the corn, then blanching it in a bath of cold water for 11 minutes.
Put the cobs in freezer-safe bags for easy storage. Again, the corn is good for 8 months!
If you there is a situation where there is a crowd to feed, boil some water and place it into a cooler with halved pieces of corn cobs. The cobs will become soft and ready to eat within 10 minutes.
You can achieve a unique taste by boiling corn cobs in milk and fresh herbs, something that you can’t get with just boiling them in water.
Douse them in honey!
There are endless possibilities!
Article: Life Aspire